Joe Ng, dim sum chef at Chinatown Brasserie, makes his soup dumplings set to some funky electro.
[via eater]
Born in San Francisco, schooled in New York and London. I now work for the Gawker Media Group based in NYC. I love food, Ultimate Frisbee, traveling, technology, photography. You can contact me at quinton.ma(at)gmail.com
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Twitter // Foursquare // Facebook // Linkedin // I Would Live Here
Archive // Random post // Ask me anything
November 5, 2011
January 3, 2011
soup dumplings, yum.
I want some more when you get back. Round 2?
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