Ouch

…kinks include “genial but spotty” service, unexciting food, and mile-high prices. Dishes are “fairly basic,” “less than the sum of its parts,” “unremarkable,” and, the rare compliment, “decently prepared.” He writes that “None of the seafood dishes I tried…had the kind of popping freshness you’d expect from a top-shelf restaurant, and the $130 rib eye for two was cut in fat, ham-fisted slabs and devoid of flavor, texture, and any kind of crunchy char.” Oof.